Review of types of special processes – ROP, Fermentation, Smoking/Drying, Sprouting of Seeds & Beans, and Juice.This course provides participants with the knowledge to develop and write a food service or retail HACCP plan using the five-point HACCP Star training aid. HACCP is a system comprised of food safety, food defense, prerequisite programs, and the seven principles of HACCP that are applied to a written food safety program. This specific food safety system is called HACCP, or Hazard Analysis and Critical Control Point.
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The SURE™ HACCP Food Safety Series is dedicated to Safe, Useful, and Responsible Education for and retail industry training.Įvery operation serving or selling food needs to have a system in place that is uniquely designed to serve safe food.
This course is part of the most comprehensive retail HACCP product line on the market. The SURE™ HACCP Food Safety Manager Remote Course is a Special Processes Retail HACCP session that is approved by the International HACCP Alliance utilizing the SURE™ HACCP Food Safety Manager Program.
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